Vanilla Cinnamon Drinking Chocolate
The first Europeans to consume chocolate were members of the Spanish royal family after returning conquistadors brought cacao from the Americas to the Spanish court as a novelty and treasure. Chocolate was a rich, fortifying and spiritual drink for centuries before it went through its evolution into bar form.
This powdered drinking chocolate is in the European tradition--made of rich, ground chocolate (not cocoa powder) that we made with Peruvian cacao, organic cane sugar, whole organic vanilla bean, cinnamon and nutmeg. Three recipes are included so that you can make a European-styled sipping chocolate, a drinking chocolate or an American-styled hot chocolate.
Ingredients: Peruvian Cacao, Organic Cane Sugar, Organic Vanilla Bean, Cinnamon, Nutmeg.
8 oz will make 4-6 servings, depending on the recipe followed.