Dark chocolate and coffee in perfect balance. By having coffee and espresso beans added into the chocolate only in the last hours of the three day grind, this bar stays chocolate-forward with a balanced coffee end.
We're proud to use coffee and espresso beans from Cafe Campesino in Americus, GA--a pioneer of direct trade in the coffee world.
Ingredients: Nicaraguan Cacao, Organic Cane Sugar, Organic Coffee & Espresso
Cacao Origin Information: Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans.