Single Origin Tasting Trio
Three single origin dark chocolate bars, all with different flavor profiles for the dark chocolate lover! Each bar is made of only two ingredients--cacao and only enough cane sugar to draw out each bar's unique flavor notes.
San Martin de Pangoa, Peru 70% - A 2018 Good Food Awards Winner and a 2018 Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.
Sambirano Valley, Madagascar 73% - Madagascan cacao is known to be bright and fruity and this is no exception! Flavor notes: tart citrus, red berries, caramel.
Matagalpa, Nicaragua 72% - A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.