Matagalpa, Nicaragua 72%
Our Single Origin bars are made of only two ingredients--cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile.
Flavor Notes: deep cocoa body with subtle notes of flowers and brown fruits like dates & tamarind. Noticeable tannins with a creamy body.
Pairs Well With: scotch, tea, baked desserts & reminiscing about travel.
Origin Information: Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry and internationally market these fine flavor beans.
Ingredients: cacao, organic cane sugar.