Xocolatl Small Batch Chocolate Micro-Factory
Beans are serious business at Xocalatl, a small-batch chocolatier tucked away inside Atlanta’s famed Krog Street Market. In order to be deemed worthy of being turned into a chocolate bar, each cacao bean that arrives here (usually by way of East Africa or South America) must pass a rigorous inspection by the team. Such exacting standards result in a superb chocolate base for the bars, many of which are then further enhanced by creative flavor combinations. Take the Kissed Mermaids, for instance. This dark chocolate bar is composed of 60 percent cacao, along with coconut milk, a sprinkle of vanilla-infused sea salt and cacao nibs for added crunch. Apple pie was the inspiration for the Americana bar, which features nutmeg, cinnamon and allspice flavors, along with 68 percent cacao.