The owners of Xocolatl, Elaine Read & Matt Weyandt, have a love story that couples dream of. The pair lived in Costa Rica and worked with cacao farmers and artisanal chocolatiers, and have taken their experiences to open their own micro-factory “bean-to-bar” chocolate shop. The Krog Street Market shop offers a variety of single-origin dark chocolate bars, where the cacao is sourced from six different countries: Bolivia, Costa Rica, Ecuador, Madagascar, Peru & Trinidad. It’s rare to find chocolate without cocoa butter, but their chocolate is made with just cocoa and cane sugar. Each bar offers a different flavor profile that ranges from earthy and nutty to buttery and fruity. For Valentine’s Day, pick a “trio” of bars or a full-flight of all six origins. The full flight and trio bars will not be released until Monday, February 9, so it is recommended to stop by the shop early in that week to purchase your bars.