Eleven Georgia food producers were named finalists for the 2018 Good Food Awards.
The awards honor the best responsibly-made food in 15 different categories including honey, chocolate, coffee and spirits.
The list includes two Atlanta-based companies. Peru 70% chocolate from Xocolatl Small Batch Chocolate was named a chocolate finalist and A&A Alta Cucina Italia’s Vidalia Chutney was honored in the pantry category.
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