Xocolatl is turning 5, and to celebrate we're teaming up with the Georgia Organics Cast Iron and Collards Society for a two-day celebration, with all proceeds going to Georgia Organics!
(use code "Xocolatl5" for $50 off per dinner ticket!)
Setting the Bar: A Craft Chocolate Origin Story
On Sunday, December 8th at 6pm, see Xocolatl Chocolate co-founders, Elaine and Matt, on the big screen at the Plaza Theatre in the Atlanta premiere of the documentary film, "Setting the Bar: A Craft Chocolate Origin Story". We'll have a chocolate tasting and sample cacao infused beer from Wild Heaven, all for $10!
(pssst... or you can get the dinner tickets, which include tickets to the screening as well!)
Chocolate Dinner at 8ARM!
The Xocolatl celebration will continue on Monday, December 9 with a plated, five-course chocolate dinner at Atlanta restaurant 8ARM. From the restaurant’s Executive Chef Maricela Vega and Chef Shari Griffith and Hopkins & Company's Executive Pastry Chef Jen Yee, the plated dinner will incorporate cacao into every dish, celebrating and reimagining the beloved ingredient in both savory and sweet applications, and spotlight Mayflor Farms produce and other local makers and farmers. Beverage pairings will be crafted by 8ARM’s General Manager and Beverage Director Joshua Fryer.Tickets are available for two seating times – 6pm and 8:30pm. Plus, each dinner tickets comes with 1 movie ticket for free!
Chefs Maricela Vega and Jen Yee
(use code "Xocolatl5" for $50 off per ticket)