Favorite thing I did this week: I got to tour Xocolatl‘s micro factory with a few of my fellow Instagrammers and Bloggers. The factory is small but MIGHTY. It was so cool to see the behind-the-scenes process, but what was even cooler was learning about how they source their chocolate from independent farms in Central and South America. Their chocolate bars are not cheap (about $9), but the chocolate is some of the best I’ve ever had and it comes with a clean conscience.
See full post here.