Find out how chocolate gets made
Ever wonder how your favorite sweet treat is created? Find out in March at the Atlanta Botanical Garden during a lecture and preview of “Setting the Bar: A Craft Chocolate Origin Story.” The documentary features Atlanta bean-to-bar chocolatiers, Xocolatl Small Batch Chocolate, as well as other craft-chocolate makers as they venture into the Peruvian jungle to strengthen relationships with farmer communities and identify new types of cacao to bring to market.
Stick around for a conversation on craft chocolate with the film’s director, Tim Shephard, and Xocolatl owners Elaine Read and Matt Weyandt.
7 p.m. March 7. Free. Atlanta Botanical Garden, 1345 Piedmont Ave. N.E., Atlanta. http://bit.ly/2mpDBMh.
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