Xocolatl Small Batch Chocolate
You could call Elaine Read and Matt Weyandt a pair of organic-minded Willy Wonkas. While living in Costa Rica, the married couple studied under local chocolatiers, learning how to create chocolate bars from craft beans. Today their pure imagination flows through their shop and micro factory in Krog Street Market, which specializes in handcrafted chocolate bars. (For more about the story behind Xocolatl, go to the AJC’s Personal Journey about Read and Weyandt at specials.myajc.com/xocolatl/.) Read and Weyandt decided to create a drinking chocolate, served frozen in the warmer months and hot when temps drop. They started with the liquid version of their Kissed Mermaids bar made with Nicaraguan cacao, coconut milk and cane sugar. House-made coconut whipped cream sits on top. Flavors rotate in and out, including the Peppermint Bliss, the drinkable answer to their Mint Chocolate Chip bar, featuring organic dried peppermint.
99 Krog St., Atlanta. 404-604-9642, xocolatlchocolate.com.
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